Group: Bifidobacterium longum
UNII Code: 0
Group: Fructo-Oligosaccharides (FOS)
Also known as: Fructooligosaccharides
Group: Fructo-Oligosaccharides (FOS)
Also known as: FOS
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Lactobacillus acidophilus
Group: Lactobacillus casei
UNII Code: 0
Group: Lactobacillus rhamnosus
Group: Rice
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Combination of four beneficial lyophilized (freeze dried) probiotic bacteria of Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum.
Suggested use As a dietary supplement, 1 to 3 capsules two or three times daily, or as directed by a healthcare practitioner. May be taken with or without food.
Stable at room temperature. Keep in a cool, dry place, tightly capped.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
L. acidohpilus, L. casei, L. rhamnosus, B. longum
Dietary Supplement
Hypoallergenic
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