Group: Bifidobacterium longum
Group: Fructo-Oligosaccharides
Also known as: Fructooligosaccharides, Fructo-Oligosaccharides, fructooligosaccharides, Fructooligosaccharide, Fructo-oligo-saccharide, Fructo-Oligosaccharide, FructoOligoSaccharides, Fructoooligosaccharide, nutraflora(R), Fructooligosacharide, NutraFlora(TM), NutraFlora(R)
Group: Fructooligosaccharides (FOS)
Also known as: FOS, NutraFlora
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Lactobacillus acidophilus
Group: Lactobacillus casei
Group: Lactobacillus rhamnosus
Group: Rice
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
This combination of 4 beneficial probiotic bacteria consists of Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum.
Lyophilized (freeze dried).
Dairy free.
Suggested use As a dietary supplement, 1 to 3 capsules two or three times daily, or as directed by healthcare practitioner.
To maintain potency, store tightly closed and refrigerated. Short term heat exposure is acceptable.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
L. acidophilus, L. casei, L. rhamnosus, B. longum
Dietary Supplement
Rev. 002
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