Gelatinized Maca

Maca (Lepidium meyenii) is a radish-like root native to the Peruvian Andes. This powerful adaptogen helps improve energy and endurance. Gelatinized maca uses a heat-based extrusion process to remove the starch from the root. This results in a more concentrated and easier-to-digest maca powder, especially beneficial for anyone with a sensitive stomach or who has trouble digesting raw starches. Maca has a pleasantly nutty and malty flavor with hints of butterscotch.

Gelatinized maca uses a heat-based extrusion process to remove the starch from the root.

Maca has a pleasantly nutty and malty flavor with hints of butterscotch. A delicious addition to creamy blended coffee drinks, smoothies, homemade sweet treats, and tastes great in anything chocolate.

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Eco facility Lab verified Ecofresh packaging Curious to know more? Scan for full product information. "I wish you great health and happiness always!" Dr. Jameth Sheridan–Naturopath and hard-core herbal medicine researcher

Vegan ethics

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Dietary Supplement

USDA Organic Oregon Tilth Certified Organic (OTCO) Certified Vegan Vegan.org Certified Gluten Free GFCO.org OU Pareve (Kosher)

USDA Organic Oregon Tilth Certified Organic (OTCO)

Certified Vegan Vegan.org

Certified Gluten Free GFCO.org

OU Pareve (Kosher)

Country of origin: Peru

For info/support call (800) 748-6229

Certified organic by Oregon Tilth

Suggested use: Adults, start with 1/4 teaspoon and gradually work up 1 tsp daily. Mix with clean water, juices, smoothies, plant-based milks.

Adaptogen

Energy Immunity