Group: Garlic
Group: Alliin
Group: Gamma-Glutamylcysteine
Group: Gelatin
Group: Collagen
Also known as: Gelatin
Group: Silicon
Group: Sulfur
Also known as: methylsulfonylmethane, OptiMSM(R)
UNII Code: 70FD1KFU70
Group: Cellulose
Group: Magnesium stearate
Directions: As a dietary supplement, take 1 capsule three times daily, with meals.
Gar-O-Lic is made from 100% New-Gar garlic. Nothing has been added or extracted. It is certified to contain 2,000 PPM of allicin, 2,000 PPM total thiosulfinates, 7,500 PPM of alliin, 1,600 PPM Gamma-glutamylcysteines, and 2,000 PPM total sulphur. Each ounce is equal to 2 1/2 ounces of fresh garlic and is sodium free.
Each ounce is equal to 2 1/2 ounces of fresh garlic and is sodium free.
Manufactured in our own state-of-the-art FDA Registered Facility (Registration#1023013) using Good Manufacturing Practices (GMPs) assuring correct potencies, freshness, quality and purity.
Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Keep out of reach of children.
Caution: If you are nursing do not take this product.
Gluten free
Quali Pure
New-Gar
Deodorized
Dietary Supplement
Made in USA
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