Group: Vitamin C
Also known as: Vitamin C
UNII Code: QN83US2B0N
Group: Astaxanthin
Also known as: Astaxanthin
UNII Code: 0
Group: Astaxanthin
Also known as: Zanthin Astaxanthin Complex, Zanthin, AstaZine, AstaReal, AstaREAL, Zanthin(R) Brand, Astaferm, BioAstin(R), SolAsta
UNII Code: 8XPW32PR7I
Group: Canola oil
UNII Code: 331KBJ17RK
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: Docosapentaenoic acid
Also known as: C22:5n-3, DPA
UNII Code: NS3OZT14QT
Group: Docosapentaenoic acid
Also known as: Docosapentaenoic Acid
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Monounsaturated Fat
UNII Code: 0
Group: Omega-3
Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.
Group: Omega-3
UNII Code: 71M78END5S
Group: Polyunsaturated Fat
UNII Code: 0
Group: Rosemary
Group: Saturated fat
UNII Code: 1
Group: Vitamin E (mixed tocopherols)
Tocopherols are a class of chemical compounds of which many have vitamin E activity. They are predominant components in the group of compounds known as vitamin E, which is essential for metabolism. Their antioxidant properties protect body tissue from damage caused by free radicals, which in turn helps slow down the processes that damage cells.
Group: Fat (unspecified)
UNII Code: 1
Group: Omega-5
UNII Code: 0
Group: Omega-6
UNII Code: 116Z6MZN1M
Group: Omega-7
UNII Code: 0
Group: Omega-9
UNII Code: 0
Group: Trans fat
UNII Code: 0
Group: Glycerol
Freshness is the key. Using a technique 10 years in development, Fresh Omega's Extra Virgin Norwegian Salmon Oil is extracted within only hours of being caught. By avoiding high temperatures, distillation, solvents and high pressures the oil is as complete as raw whole food.
Higher in naturally occurring Astaxanthin, Docosapentaenoic Acid (DPA), and other health promoting fatty acids.
Fully integrated supply chain allows for 100% traceability of every batch of oil. Clinical data confirms efficacy in lowering selected biomarkers associated with cardiovascular risk factors. No fishy burp or repeat.
Manufacturing and use patents pending.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1703V01
Clinically validated one-a-day formula
Whole omega oil with nature's EPA, DHA, & DPA
Dietary Supplement
Suggested Usage: Take 1 softgel daily or as directed by your qualified healthcare provider.
Contains no added milk, egg, peanut, tree nut, shellfish, wheat, gluten or yeast ingredients.
Contains fish and soy.
Contains fish and soy.
OmeGo Midsund, Norway
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Brand: Vitamin World
90 Easy to Swallow Rapid Release Softgel(s)
UPC: 7 66443 12782 6
