Flax Seed Oil

Group: Alpha-Linolenic Acid

Also known as: ALA, C18:3n-3, Omega-3

UNII Code: 0RBV727H71

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Carrageenan

UNII Code: 5C69YCD2YJ

Group: Glycerol

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: modified Starch

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Alpha-Linolenic Acid

Also known as: Alpha-Linolenic Acid

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Flaxseed Oil

Group: Sorbitol

UNII Code: 506T60A25R

Group: Fat (unspecified)

UNII Code: 1

Group: capsule

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.