Fish Oil

Group: Ammonia

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Group: DHA (Docosahexaenoic Acid)

Also known as: DHA

Group: EPA (Eicosapentaenoic Acid)

Also known as: C20:5n-3, EPA

UNII Code: AAN7QOV9EA

Group: EPA (Eicosapentaenoic Acid)

Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid

Group: Ethylcellulose

UNII Code: 7Z8S9VYZ4B

Group: Fish Oil

UNII Code: XGF7L72M0F

Group: Fish Oil

Group: Glycerol

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglycerides

Group: Vitamin E

UNII Code: R0ZB2556P8

Group: Flavor

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Header

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Polyunsaturated Fat

Group: Propylene Glycol

UNII Code: 6DC9Q167V3

Group: Saturated fat

UNII Code: 1

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Fat (unspecified)

UNII Code: 1