Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: Fish Oil
Group: Vitamin E (mixed tocopherols)
Group: Omega-3
Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.
Group: Sweet Orange
Group: Phytosterol (mixed)
Group: Saturated fat
UNII Code: 1
Group: Fat (unspecified)
UNII Code: 1
NEO-3 process utilized lipase enzymes to enrich EPA and DHA concentrations, while virtually eliminating contaminants, and help to deliver a clean taste.
Recommended intake: one teaspoon taken twice daily with meals or as professionally directed.
Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Plant sterols can form cloudy suspensions when mixed with nutritional oil. This is perfectly normal and in no way affects the quality of the product.
Always shake well before use.
Do not drink directly from the bottle. Use only if safety seal is intact.
Refrigerate after opening.
Keep out of the reach of children.
Dietary Supplement
Quality Tested Natural Triglyceride Form
Contains: Fish (sardine, anchovy)
Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.
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