Group: Calcium Ascorbate
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Cellulose
Also known as: vegetarian capsule
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Group: capsule
Group: Vitamin C (unspecified)
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives.
Suggested Use: 1 capsule, 1 to 2 times daily with food or as directed by a healthcare professional.
Ester-C calcium ascorbate is a non-acidic form of vitamin C manufactured by a unique water-based process that combines calcium with vitamin C. This process creates a patented mixture of mineral ascorbates and vitamin C metabolites.
Ester-C and Ester-C are registered trademarks of the Ester-C Company. U.S. patent Nos. 6,878,744 and 6,197,813.
Do not use if shrinkwrap is broken or missing.
Store in a cool, dry place (59 degrees F - 85 degrees F) away from direct light.
Vitamin C Supplement
Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.
SFI
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product.
Keep out of reach of children.
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