Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Fish Oil
Group: Fat (unspecified)
UNII Code: 1
Group: Vitamin C (ascorbyl palmitate)
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: Rosemary
Group: Gelatin
Group: Collagen
Also known as: Gelatin
Group: DHA (Docosahexaenoic Acid)
Also known as: Docosahexaenoic Acid
Group: Flavor
Group: Omega-3
UNII Code: 71M78END5S
Group: lecithin
Group: Vitamin E (mixed tocopherols)
Group: Glycerol
Certified Kosher and Pareve
Used only for medical reasons
Purity Tested
DIETARY SUPPLEMENT
HEART HEALTH
(C)2014
Recommendations: Three softgels with meals one to three times daily.
If taking prescription drugs, consult your healthcare practitioner prior to use.
LBX02297.A02
The innate EPA and DHA ratio and antioxidants in Eskimo(R)-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
The innate EPA and DHA ratio and antioxidants in Eskimo(R)-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability? If your fish oil is unstable, it can result in:• Free-radical formation• Destruction of nutrients • Unpleasant odors and flavors
The Jewish Community of Stockholm, Sweden Rabbi Meir Horden
Guaranteed Potency The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking
Guaranteed Purity Purity tested for PCBs, heavy metals (including mercury) and other impurities
Guaranteed Quality
Protective antioxidants prevent dangerous rancidity with NO fishy aftertaste
Eskimo-3 fish oil softgels are also available in a 225-count bottle.
Eskimo(R)-3 is a registered trademark of Bringwell Sverige AB.
Contains no sugar, salt, yeast, wheat, gluten, corn, dairy products, or artificial coloring.
{Yellow capsule} Actual size
Why Take Fish Oil? Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See the Supplement Facts Box for total fat content.)
Enzymatic Therapy(R)
Not All Fish Oils Are Created Equal.
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