Group: Beet Fiber
Group: Capsicum
Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.
Also known as: Capsimax, Cayenne Pepper
Group: Capsicum
Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.
UNII Code: 6M47G7C4SY
Group: Fennel
UNII Code: 557II4LLC3
Group: Header
Group: Blue-Green Algae
Group: Fiber (unspecified)
UNII Code: 0
Group: Rice Bran
Group: Proprietary Blend (non-nutrient/non-botanical)
Enhanced Digestion with Botanicals Many of the foods we consume are cooked, processed, and often reheated which diminishes the digestion and absorption of needed micronutrients. Processing and cooking destroy nearly all of the enzymes that are naturally present in food. To get the most out of what we eat, Enzymes+ unlocks the nutrition potential in all foods and releases micronutrients from a wide range of foods. Lipase breaks down fat, protease breaks down protein, cellulase helps break down fiber, and amylase breaks down starch Helps prevent energy lulls after big meals
12 Natural plant-based enzymes
Suggested Use: 1 capsule just before eating or as needed. You may wish to adjust this amount based on your individual needs.
Keep in a cool, dry place.
Product of USA
Please Recycle
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Dietary Supplement
Crescent M (Halal) Star-K (Kosher)
Crescent M (Halal)
Star-K (Kosher)
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