Group: Alfalfa
Group: Amylase
UNII Code: 0
Group: Beet
Also known as: RedNite
UNII Code: N487KM8COK
Group: Cellulase
UNII Code: 0
Group: Blend (non-nutrient/non-botanical)
UNII Code: 1
Group: Gentian
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Sucrase
UNII Code: 0
Group: Lactase
Also known as: DairyMate(R), DairyMate
UNII Code: 37515NWH9U
Group: Lipase
UNII Code: 8MYC33932O
Group: Proteolytic Enzymes (Proteases)
UNII Code: 0
Group: Eleuthero
Group: Proprietary Blend (non-nutrient/non-botanical)
VITAMINS AND CERTAIN MINERALS FUNCTION AS CO-ENZYMES, WHICH MEANS THEY MUST BE JOINED WITH OTHER ENZYME FORMS TO ACCOMPLISH THEIR FUNCTIONS
ENZYMEACTIVE(TM) SUPPLEMENTS CAN HELP SUPPLY THEIR NATURAL FOOD ENZYMES TO YOUR BODY.
DOUBLE, SAFETY SEALED WITH A PRINTED OUTER SHRINKWRAP FILM AND A PRINTED INNER BOTTLE FRESHNESS SEAL. DO NOT USE IF EITHER SEAL IS BROKEN OR MISSING.
KEEP OUT OF REACH OF CHILDREN.
BROAD SPECTURM(TM) formula
Trust the Leaf(R)
ENZYMES ARE NATURALLY PRESENT IN MOST OF THE FOODS WE EAT.MANY OF THE BENEFITS OF NATURAL FOOD ENZYMES ARE LOST IN OUR MODERN DIET DUE TO FOOD PROCESSING AND COOKING.
THESE ENZYMEACTIVE(TM) ENZYMES HELPS RESTORE SOME OF THE NATURAL ENZYMES OF WHOLE FOODS TO THE DIET.
RECOMMENDATION: TAKE TWO CAPSULES THREE TIMES DAILY AT THE START OF EACH MEAL.
Dietary Supplement
(C)2005
R/1
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