Eliminate

Group: Lactobacillus acidophilus

UNII Code: 1PRR1V42V5

Group: Alfalfa

UNII Code: HY3L927V6M

Group: Barley

Group: Black Walnut

UNII Code: Y538U8K055

Group: Proprietary Blend (Combination)

Group: Frangula

Group: Butternut

Butternut, or Juglans cinerea, is a botanical ingredient derived from the butternut tree, commonly known for its sweet and edible benefits. This ingredient is primarily featured in dietary supplements and is notable for its potential health benefits tied to digestive health and overall nutrition.

Group: Capsicum

Group: Cascara Sagrada

Group: Licorice

Also known as: Licorice

Group: Header

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Irish Moss

UNII Code: OQS23HUA1X

Group: Kelp

UNII Code: 0

Group: Licorice

Also known as: Gan Cao, DGL

UNII Code: 61ZBX54883

Group: Blend (Combination)

Group: Slippery Elm

UNII Code: 63POE2M46Y

Group: Blue-Green Algae

Also known as: Blue-Green Micro-Algae, micro Blue-Green Algae, Blue/Green Algae

UNII Code: 0

Group: Chinese Rhubarb