Dynamic Balance Blend Soil-Based Organisms

Group: Lactobacillus delbrueckii bulgaricus

Group: Lactobacillus plantarum

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

Group: Asparagus

Group: Barley

Group: Beet

UNII Code: IOZ32L9H3O

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium breve

UNII Code: L07O8T40TE

Group: Bifidobacterium animalis lactis

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Broccoli

UNII Code: UOI4FT57BZ

Group: Brussel Sprout

UNII Code: KHX46H31F8

Group: Cabbage

UNII Code: GW0W1Y9I97

Group: Calcium

Also known as: Ca Carbonate, CaCO3

UNII Code: H0G9379FGK

Group: Carrot

UNII Code: L56Z1JK48B

Group: Cauliflower

Cauliflower is a cruciferous vegetable that belongs to the Brassica family, alongside broccoli, kale, and cabbage. It is rich in vitamins, fiber, and phytonutrients, and is commonly eaten cooked or raw.

Group: celery

UNII Code: 44IDY6DTKX

Group: Cellulase

UNII Code: 0

Group: Proprietary Blend (Combination)

Also known as: CTMC

Group: cucumber

Group: Glucose

UNII Code: IY9XDZ35W2

Group: Blend (non-nutrient/non-botanical)

UNII Code: 1

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Glucoamylase

UNII Code: A370TYK9KO

Group: Capsicum

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Kale

UNII Code: 0Y3L4J38H1

Group: Leucine

Also known as: AjiPure

UNII Code: GMW67QNF9C

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus brevis

UNII Code: 268IL53Q7O

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus helveticus

UNII Code: Q08Z44662J

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Lactococcus lactis

UNII Code: F1A0PSN10V

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Blend (Combination)

Group: Parsley

UNII Code: 58FMD0Q0EV

Group: Potassium sorbate

Also known as: K Sorbate

UNII Code: 1VPU26JZZ4

Group: Dextrin

UNII Code: 0

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Saccharomyces boulardii

Group: Sodium Benzoate

Also known as: Na Benzoate

UNII Code: OJ245FE5EU

Group: Spinach

UNII Code: 6WO75C6WVB

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG

Group: Tomato

UNII Code: Z4KHF2C175

Group: Blend (Herb/Botanical)

Group: Wheat

UNII Code: 639UP3AEC4