Dr. Stephen Langer's Ultimate 16 Strain Probiotic with FOS

Group: Blend

UNII Code: 1

Group: Alfalfa

UNII Code: DJO934BRBD

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium breve

Also known as: R0070

Group: Bifidobacterium infantis

Group: Bifidobacterium animalis lactis

Group: Bifidobacterium longum

Also known as: BB536

UNII Code: 831AQW699W

Group: capsule

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Lactobacillus acidophilus

Also known as: DDS-1(TM), DDS-1

Group: Lactobacillus brevis

UNII Code: 0

Group: Lactobacillus delbrueckii bulgaricus

UNII Code: 0

Group: Lactobacillus casei

Also known as: R0215

UNII Code: 0

Group: Lactobacillus helveticus

Group: Lactobacillus helveticus

Also known as: L. acidophilus

Group: Lactobacillus delbrueckii lactis

UNII Code: 0

Group: Lactobacillus plantarum

Also known as: R1012

UNII Code: QFC21096ON

Group: Lactobacillus reuteri

Group: Lactobacillus rhamnosus

Also known as: R0011

UNII Code: 9601IVB87J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Streptococcus Thermophilus

UNII Code: 0

Group: Header