Dr. Stephan Langer's Ultimate 16 Strain Probiotic with FOS

Group: Lactobacillus delbrueckii bulgaricus

Group: Lactobacillus plantarum

Group: Alfalfa

UNII Code: DJO934BRBD

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium breve

UNII Code: L07O8T40TE

Group: Bifidobacterium infantis

Group: Bifidobacterium animalis lactis

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Proprietary Blend (Combination)

Group: Fructo-Oligosaccharides

Also known as: Fructooligosaccharides, Fructo-Oligosaccharides, fructooligosaccharides, Fructooligosaccharide, Fructo-oligo-saccharide, Fructo-Oligosaccharide, FructoOligoSaccharides, Fructoooligosaccharide, nutraflora(R), Fructooligosacharide, NutraFlora(TM), NutraFlora(R)

Group: Fructooligosaccharides (FOS)

Also known as: FOS, NutraFlora

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus brevis

UNII Code: 268IL53Q7O

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus helveticus

UNII Code: Q08Z44662J

Group: Lactobacillus reuteri

UNII Code: 9913I24QEE

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Lactococcus lactis

UNII Code: F1A0PSN10V

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (Combination)

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG

Group: capsule