Double Strength Eskimo-3 1000 mg

Product of Sweden

Purity Tested

Guaranteed potency, purity & quality

Highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking.

Purity tested for PCBs, heavy metals (including mercury) and other impurities. Protective compounds prevent dangerous rancidity with no fishy aftertaste.

Eskimo-3 is a registered trademark of Bringwell Sverige AB.

The Jewish Community of Stockholm, Sweden Rabbi Meir Horden

Certified Kosher and Pareve Used only for medical reasons

pure stable fish oil

Dietary Supplement

Heart health

As compared to Eskimo-3 500 mg

Recommendation: Take 1 softgel with meals one to three times daily.

If taking any medications, consult a healthcare professional before use.

Contains soy and fish (anchovy, sardine, mackerel).

Contains soy and fish (anchovy, sardine, mackerel).

Gluten free. No sugar, salt, yeast, wheat, corn, dairy products or artificial colors.

2016

If your healthcare professional is recommending you take a high-strength fish oil, Eskimo-3 pure, stable fish oil 1,000 mg is for you!

Guaranteed potency

- The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking

Guaranteed purity - Purity tested for PCBs, heavy metals (including mercury) and other impurities

Guaranteed Quality - Protective compounds prevent dangerous rancidity with no fishy aftertaste

Double-strength formula!

Actual size

Why take fish oil? Omega-3 fatty acids help reduce the risk of coronary heart disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See supplement facts box for fat and cholesterol content.)

Not all fish oils are created equal.

The innate EPA and DHA ratio in Eskimo-3 supply exceptional stability and prevent rancidity to ensure potency, purity, and quality.

Why should you care about stability? If your fish oil is unstable, it can result in: - Free-radical formation - Destruction of nutrients - Unpleasant odors and flavors

LBX02629.A03 BLK262A