Digestive Enzymes

Group: Alpha Galactosidase

Also known as: AGS

UNII Code: 6215K8E2M8

Group: Amylase

UNII Code: 0

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

Group: Black Pepper

Also known as: Black Pepper fruit extract, Black Pepper extract , Black Pepper extract, Piper nigrum extract, Black Pepper extract, Piperine Extract, Black Pepper (fruit) extract

UNII Code: KM66971LVF

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cellulase

UNII Code: 0

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Glucoamylase

UNII Code: A370TYK9KO

Group: Sucrase

UNII Code: 0

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lipase

UNII Code: 8MYC33932O

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Phytase

UNII Code: 2I5T75YG19

Group: Black Pepper

Also known as: BioPerine

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Proprietary Blend (non-nutrient/non-botanical)