Digestive Enzymes

Group: Lactobacillus plantarum

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Blend

UNII Code: 1

Group: Amylase

UNII Code: 0

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

Group: Pectin

UNII Code: O2ZUP321U8

Group: Bacillus Subtilis

Also known as: DE111, HU58, B. subtilis

UNII Code: 8CF93KW41W

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cellulase

UNII Code: 0

Group: Inulin

Group: Fennel

Group: Proteolytic Enzymes (Proteases)

Group: Ginger

Group: Glucoamylase

UNII Code: A370TYK9KO

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Sucrase

UNII Code: 0

Group: Laminara

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltase

UNII Code: 0

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Nori

UNII Code: 477TV3P5UX

Group: Papain

UNII Code: A236A06Y32

Group: Papaya

Group: Peppermint

Group: Blend

Group: Blend

UNII Code: 1

Group: Turmeric

Group: Wakame