Digestive Enzyme Delicious Mixed Berry Flavor

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

Group: Beet

Also known as: RedNite

UNII Code: N487KM8COK

Group: Sucrose

UNII Code: C151H8M554

Group: Cellulase

UNII Code: 0

Group: Glucose

UNII Code: IY9XDZ35W2

Group: Proprietary Blend (non-nutrient/non-botanical)

Also known as: Digestive Enzyme Blend

Group: Blend (non-nutrient/non-botanical)

Also known as: DigeSEB Super, DigeZyme

UNII Code: 1

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Hemicellulase

UNII Code: S2MZZ5DR1O

Group: Lactase

UNII Code: 0

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Medium chain triglycerides (MCT)

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Papain

UNII Code: A236A06Y32

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Sucralose

UNII Code: 96K6UQ3ZD4