Group: Agave
UNII Code: 0
Group: Agave
Group: Calories
UNII Code: 1
Group: Collagen
UNII Code: 0
Group: Fiber (unspecified)
UNII Code: 0
Group: Guar
Group: Acacia
Also known as: Fibregum
UNII Code: 5C5403N26O
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Cellulose
Also known as: HPMC
UNII Code: 9XZ8H6N6OH
Group: TBD
Group: Bone
Group: Palm oil
UNII Code: 5QUO05548Z
Group: Protein (unspecified)
UNII Code: 0
Group: Rice Bran
Also known as: Nu-Rice
Group: Rice
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Cartilage
Also known as: UC-II
Group: lecithin
Group: Sunflower Oil
UNII Code: 3W1JG795YI
Group: Maltodextrin
UNII Code: 7CVR7L4A2D
Group: Carbohydrate
UNII Code: 0
Group: Cartilage
Also known as: standardized Cartilage, Undenatured Type II Collagen
UNII Code: 0
Suggested use: Adults, as a dietary supplement, take three (3) tablets daily, preferably on an empty stomach.
Keep out of reach of children.
Do not use if safety seal is broken.
If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
The cod in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Youthful appearance Bone & joint comfort Digestive support
Certified Sustainable Seafood MSC www.msc.com
Type I II & III Wild-caught, MSC-certified atlantic cod Grass-fed beef bone broth Responsibly sourced chicken
Dietary Supplement
Contains fish (cod)
Providing quality products since 2001.
UC-II is a Lonza trademark, registered in USA.
MSC-C-52793
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