Notes: cultured on organic oats
Group: Chaga
UNII Code: MPJ44C2S19
Group: Carbohydrate
UNII Code: 0
Group: TBD
Chaga (Inonotus obliquus) is a mushroom that grows primarily on birch trees found in the northern temperate forests of the USA, Canada, Scandinavia (Finland, Norway, and Sweden), Russia, China, and Japan. It has a striking resemblance to burnt charcoal due to its blackish, irregular conk-shaped mass.
Exploding Buds full-spectrum organic mushrooms are grown, dried, milled, and packaged in a state-of-the-art, cGMP compliant (registered), indoor mushroom farm located in southern California, USA. Mushrooms contain a wide variety of naturally occurring compounds, which make a great addition to a healthy lifestyle.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, or gluten.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products containing these allergens or ingredients.
Note: 2 grams per teaspoon is an average. Individual scooping technique may yield slightly more or less than 2 grams. This product is sold & packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided.
Certified Organic by Oregon Tilth USDA Organic
Questions or comments: info@eplxodingbuds.com
USDA Organic
Vegan
Gluten free Non GMO
Mushroom powder Full spectrum
Dietary Supplement
Suggested Use Healthy adults, add one teaspoon (approximately 2 grams) to your favorite coffee, tea, juice, or smoothie once daily. Best when taken as directed by a qualified healthcare professional.
Warnings Keep out of reach of children.
Consult with a qualified healthcare professional prior to taking dietary supplements. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Do not use if seals are missing or broken.
Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light. Improper storage conditions can cause product degradation over time.
Aroma, color, consistency, and taste may vary.
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