Cellulose Fiber

Basic Information

Product Label

Full Name: Cellulose Fiber

Brand: Vital Nutrients none

Product Type: Fiber and Other Nutrients

Physical State: Powder

UPC/SKU: 6 93465 24411 1

Status: Off Market

Product Version Code: REV. 910

Contact Information

manufactured by

Name: Vital Nutrients

Address:45 Kenneth Dooley Drive, Middletown, CT, 06457

Country: USA

Types: Manufacturer

Product Details

Net Contents

375 g(375 g)

Serving Sizes

Unit:Gram(s)

Quantity:7.5 - 15

Daily Servings:1 - 1

Notes:1 tablespoon (7.5 grams)

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy FreeSugar Free

Servings Per Container

Ingredients & Nutrition

Cellulose Fiber

fiber

Notes: Cellulose Fiber Note: a source of insoluble fiber

Amount: 7.5 g

Serving Size: 7.5 Gram(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Cellulose

UNII Code: 0

Product Statements

Storage

store sealed in a cool dry place

Precautions re: Children

KEEP OUT OF REACH OF CHILDREN

Precautions re: All Other

USE ONLY IF SAFETY SEAL IS INTACT

General Statements: All Other Content

PLEASE RECYCLE

Suggested/Recommended/Usage/Directions

Recommendations 1 or 2 tablespoons daily, in juice, water, or soft food, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications

Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain

CONTAINS NO COATINGS, BINDERS, YEAST, WHEAT, GLUTEN, MILK/DAIRY, CORN PROTEIN, SOY PROTEIN, EGGS, SUGAR, HYDROGENATED OIL, ARTIFICIAL COLORING, ARTIFICIAL FLAVORING, OR PRESERVATIVES.

General Statements: All Other Content

Inner seal may lift off when cap is removed. Seal integrity is maintained until cap is removed.

General Statements: All Other Content

MADE IN THE USA

Seals/Symbols

(check)cGMP

FDA Statement of Identity

DIETARY SUPPLEMENT

General Statements: All Other Content

Independently tested for authenticity, heavy metals, solvent residue, herbicide & pesticide residue, aflatoxins, stability and bacteria, yeast and mold counts.