BP Control

Group: Artichoke

UNII Code: 4F3W47PLBE

Group: Bacillus Coagulans

Also known as: Lactospore

Group: Black Pepper

Also known as: Black Pepper fruit extract, Black Pepper extract , Black Pepper extract, Piper nigrum extract, Black Pepper extract, Piperine Extract, Black Pepper (fruit) extract

UNII Code: KM66971LVF

Group: Proprietary Blend (Combination)

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Ginger

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Bacillus Coagulans

Also known as: B. coagulans

Group: Grape

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Olive

Also known as: OleaSelect(R)

UNII Code: 0

Group: Olive

Also known as: Olive fruit extract

Group: Black Pepper

Also known as: BioPerine

Group: Hu Zhang

UNII Code: 2540B7G25G

Group: Coenzyme Q-10

Also known as: Coenzyme Q-10, Co-Enzyme Q-10

Group: Red Wine

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Blend (Herb/Botanical)

Group: Proprietary Blend (Metabolite, constituent, extract, isolate, or combination of these)

Also known as: Digezyme