Blue Ice Fermented Cod Liver Oil Cinnamon Tingle

Blue Ice Fermented Cod Liver Oil is made in small batches with extraordinary care.

We ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island regions of Alaska.

Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver Oil is raw, unadulterated, whole food.

There are no additives of any kind.

It is routinely third-party tested for purity.

These statements have not been evaluate by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. msc.org MSC-C-55178

Certified Sustainable Seafood MSC www.MSC.org

Dietary Supplement

Fermented Cod Liver Oil contains naturally occurring vitamins A and D. The amounts of these nutrients will vary.

Contains: Cod (Gadus macrocephalus Pacific cod).

Contains: Cod (Gadus macrocephalus Pacific cod). This product is processed in a facility that also processes or stores shell fish, other families of fish, tree nuts, milk products, and soy products.

Storage: Store in dark, cool place. Refrigerate after opening.

Clouding or solidification may occur when cold.