Also known as: assam black tea, assam tea, black instant tea, black (orange pekoe) tea extract, black tea, black tea 10:1 extract, black tea (camellia sinensis) extract, black tea (c. sinensis) leaf extract, black tea decaffeinated extract, black tea ext, black tea extract, black tea extract, powder, black tea flavor, natural, black tea (leaf) extract, black tea leaf extract, black tea leaf extract, decaffeinated, black tea leaves extract, black tea p.e., black tea powder, black tea, powder, black tea standardized extract, black tea theaflavins, black tea theaflavins decaffeinated extract, camellia sinensis, chinese keemun black tea, darjeeling black tea, decaffeinated black tea, decaffeinated black tea extract powder, decaffeinated ceylon black tea, heilong chinese black tea (camelia sinensis) (leaf) ethanolic extract, heilong chinese, black tea (camelia sinensis) (leaf) ethanolic extract, indian assam black tea, keemun black tea, orange pekoe, orange pekoe (black) tea extract, orange pekoe extract, organic assam black tea, organic black tea blend, organic black tea powder, organic pu-erh black tea, pu-erh tea, pu-erh tea extract, yunnan tea leaf extract
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Black teas are fully fermented teas where, during the process, the oxygen causes the leaves to turn from green to near black. Though some antioxidants are lost during fermentation, black teas still maintain significant antioxidant profiles and have been enjoyed for their rich, robust flavor.
Ideal for people with sensitive stomachs. Flavor - Smooth, earthy, full and well-rounded flavor that traverses softly across the palate
Dietary Supplement
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the elixir maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
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