Beef Gelatin Unflavored

Basic Information

Product Label

Full Name: Beef Gelatin Unflavored

Brand: Great Lakes Gelatin Co. ®

Product Type: Amino acid/Protein

Physical State: Powder

UPC/SKU: 3 22654 00211 8

Status: Off Market

Product Version Code: V.20-US-16-1

Contact Information

Manufactured for

Name: Great Lakes Gelatin Company

Address:253 Commerce Drive, Grayslake, IL, 60030

Phone: 847-223-8141

Website: www.greatlakesgelatin.com

Types: Distributor

Product Details

Net Contents

16 oz(16 oz)

454 Gram(s)(454 Gram(s))

Serving Sizes

Unit:Gram(s)

Quantity:12 - 12

Daily Servings:1 -

Notes:1 Tablespoon

Target Groups

Adult (18 - 50 Years)KosherGluten Free

Servings Per Container

Ingredients & Nutrition

Calories

other

Group: Calories

UNII Code: 1

Cholesterol

fat

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Dietary Fiber

fiber

Group: Fiber (unspecified)

UNII Code: 0

Monounsaturated Fat

fat

Group: Monounsaturated Fat

UNII Code: 0

Polyunsaturated Fat

fat

Group: Polyunsaturated Fat

UNII Code: 0

Protein

protein

Group: Protein (unspecified)

UNII Code: 0

Saturated Fat

fat

Group: Saturated fat

UNII Code: 1

Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Total Carbohydrates

sugar

Group: Carbohydrate

UNII Code: 0

Total Fat

fat

Group: Fat (unspecified)

UNII Code: 1

Trans Fat

fat

Group: Trans fat

UNII Code: 0

Product Statements

Formulation re: Other

Why choose great lakes gelatin> Our premium gelatin, made of one simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide. Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gellign applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.

Suggested/Recommended/Usage/Directions

Recommended Uses Gummies Marshmallows Mousses Molded desserts Molded salads Thickener Stabilizer Bavarians Ice Creams Jams No bake cheesecake (or desserts) Egg replacer Aspics

Suggested/Recommended/Usage/Directions

1 TBSP = 1 Envelop or 3 1/2 sheets 1 TBSP Gels 1 Pint of liquid How to use Gelatin Step 1 Grab your Great Lakes Gelatin and 1/2 cup of cold water. Step 2 Pour 1 tablespoon of gelatin in 1/2 cup of water. Let it sit for approximately 5 minutes. Step 3 Dissolve the mixture into 1 1/2 cups of very hot liquid and in any desired flavors and sweeteners include in part of liquid mixture. Step 4 Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.