Beef Gelatin Unflavored

Why choose great lakes gelatin> Our premium gelatin, made of one simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide. Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gellign applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.

Recommended Uses Gummies Marshmallows Mousses Molded desserts Molded salads Thickener Stabilizer Bavarians Ice Creams Jams No bake cheesecake (or desserts) Egg replacer Aspics

1 TBSP = 1 Envelop or 3 1/2 sheets 1 TBSP Gels 1 Pint of liquid How to use Gelatin Step 1 Grab your Great Lakes Gelatin and 1/2 cup of cold water. Step 2 Pour 1 tablespoon of gelatin in 1/2 cup of water. Let it sit for approximately 5 minutes. Step 3 Dissolve the mixture into 1 1/2 cups of very hot liquid and in any desired flavors and sweeteners include in part of liquid mixture. Step 4 Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.

Store dry & do not refrigerate

Keto

PF

Gluten Free Non-GMO Glyphosate Free

Kosher

Grass-fed & Pasture-raised

Applications Gelatin desserts and gummies Thickening/Stabilizer substitute Cooking

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