Group: Beta-Glucans
Group: Calcium Stearate
UNII Code: 776XM7047L
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Cellulose
Also known as: HPMC
UNII Code: 9XZ8H6N6OH
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
The health benefits of oatmeal are partly due to its beta glucan content. Barley actually contains more beta glucan than oats. Many health experts recommend increasing the consumption of beta glucans to help support the immune system, lower insulin resistance and blood cholesterol.
Glucagel is water extracted from natural, hulless, Non-GMO barley grains.*
Helps support immune activity of macrophages and natural killer cells* Helps increase immune defense*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
YDRB378-1
Science-Based Nutrition
Barley Beta-Glucan with Glucagel
HELPS ACTIVATE THE BODY’S IMMUNE DEFENSES*
Doctor’s Best Barley Beta-Glucan contains Glucagel, a water soluble glucose polymer called beta glucan.
250 mg
Vegan
Suggested Adult Use: Take 1 capsule daily, with or without food, or as recommended by a nutritionally-informed physician.
Non-GMO / Soy Free
Vegan
Store in a cool dry place.
Glucagel is a trademark of DKSH Ltd.
High purity source of Beta Glucan (75% water soluble fiber)*
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