Group: Black Currant
Group: Haematococcus pluvialis
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: carotenoids
Also known as: EVTeneSol, Betatene
UNII Code: 0
Group: Astaxanthin
Group: Rosemary
Group: Tomato
AST030 114 AST-122-14
DOES NOT CONTAIN: Artificial colours, flavourings or preservatives, dairy products, gluten, lactose, salt, sugar, wheat, yeast.
STORAGE: Store in a cool, dry, steam free environment out of reach of children.
Store in a cool, dry, steam free environment out of reach of children.
Suitable for vegetarians and vegans.
This product is not tested on animals.
{Recycle}
ULTIMATE NUTRITION
FOOD SUPPLEMENT
- Contains astaxanthin, a powerful carotenoid. - Carotenoids are naturally found in plants & help protect them from free radical damage. - Astaxanthin may have particular affinity for the skin & eyes. - Could be ideal for prolonged exposure to the sun. - Blackcurrants are an excellent source of anthocyanidins, polyphenols and vitamin C.
DIRECTIONS: Adults and children over 8 years, take 2 capsules a day, with a meal, or as your health professional advises. Do not exceed recommended daily intake.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Best absorbed when taken with a meal containing olive (or other vegetable) oil.
Astaxanthin is part of the carotenoid family of powerful plant pigments that are known for their ability to scavenge free radicals. Astaxanthin is responsible for the pink pigment in salmon and other fish and crustacea. However, Higher Nature’s natural, vegetarian astaxanthin comes from the alga, Haematococcus pluvialis.
Best absorbed when taken with a meal containing olive (or other vegetable) oil.
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