Also known as: angelica keiseki, wild, ashitaba, ashitaba, powder, pure, ashitaba whole herb extract concentrate, ashitaba, wild, chalcurb ashitaba extract, japanese ashitaba
Pure premium superfood Supports Jing and Qi
A vegan source of vitamin B12, Chalconoids and nerve growth factor stimulant
Dietary Supplement
Ashitaba (Angelica keiskei koidzumi) is a world class superfood. Ashitaba is a unique celery-like vegetable indigenous to the Island of Hachijo in southern Japan, where it is consumed as a superfood. The islanders call it the "Longevity Vegetable." These Okinawan people are notoriously long-lived. Ashitaba is believed to be powerfully regenerative and is used to maintain health, and in particular to support mental well-being over a lifetime.Ashitaba may be consumed daily for life. Ashitaba is one of the few plants in the world that stimulates the protein known as Nerve Growth Factor (NGF) in humans. NGF helps neurons maintain connection with the brain. Italian scientists have demonstrated that NGF levels are elevated in the circulating blood of young adults who are in the throes of romantic love.
Directions - Add 1 tsp. to 8 oz. warm/hot water or blend with other natural ingredients in a blender at high speed.
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
Discover more products from our collection
