Acti-Zyme

Group: Proprietary Blend (Metabolite, constituent, extract, isolate, or combination of these)

UNII Code: 0

Group: Amylase

UNII Code: 0

Group: Bacillus Coagulans

Also known as: Lactospore

Group: Black Pepper

Also known as: Black Pepper fruit extract, Black Pepper extract , Black Pepper extract, Piper nigrum extract, Black Pepper extract, Piperine Extract, Black Pepper (fruit) extract

UNII Code: KM66971LVF

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cellulase

UNII Code: 0

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Bacillus Coagulans

Also known as: B. coagulans

Group: Proprietary Blend

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltase

UNII Code: 0

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: oxidase

UNII Code: 0

Group: Black Pepper

Also known as: BioPerine

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Water

UNII Code: 059QF0KO0R