Acti-Zyme

Group: Proprietary Blend (Metabolite, constituent, extract, isolate, or combination of these)

UNII Code: 0

Group: Amylase

UNII Code: 0

Group: Aspergillus niger

UNII Code: 9IOA40ANG6

Group: Aspergillus oryzae

UNII Code: Q6Z8UK5R3G

Group: Bacillus Coagulans

Also known as: Lactospore

Group: Black Pepper

Also known as: Black Pepper fruit extract, Black Pepper extract , Black Pepper extract, Piper nigrum extract, Black Pepper extract, Piperine Extract, Black Pepper (fruit) extract

UNII Code: KM66971LVF

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Calcium

Also known as: Ca Carbonate, CaCO3

UNII Code: H0G9379FGK

Group: Cellulase

UNII Code: 0

Group: Calcium

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Fructo-Oligosaccharides

Also known as: Fructooligosaccharides, Fructo-Oligosaccharides, fructooligosaccharides, Fructooligosaccharide, Fructo-oligo-saccharide, Fructo-Oligosaccharide, FructoOligoSaccharides, Fructoooligosaccharide, nutraflora(R), Fructooligosacharide, NutraFlora(TM), NutraFlora(R)

Group: Fructooligosaccharides (FOS)

Also known as: FOS, NutraFlora

Group: Hemicellulase

UNII Code: S2MZZ5DR1O

Group: Sucrase

UNII Code: 0

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Bacillus Coagulans

Also known as: B. coagulans

Group: Proprietary Blend

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltase

UNII Code: 0

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: oxidase

UNII Code: 0

Group: Black Pepper

Also known as: BioPerine

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Saccharomyces cerevisiae

Also known as: S. cerevisiae

UNII Code: 978D8U419H

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP