Acidophilus with Pectin (1 Billion CFU)

Group: Lactobacillus plantarum

Group: Bacillus Coagulans

Also known as: Lactospore

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Pectin

UNII Code: 47EQO8LE7H

Group: Fructo-Oligosaccharides

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Bacillus Coagulans

Also known as: B. coagulans

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (non-nutrient/non-botanical)