65 Billion Probiotic

Group: Lactobacillus delbrueckii bulgaricus

Group: Lactobacillus plantarum

Group: Bacillus Coagulans

Also known as: BC30, LactoSpore, Lactospore, SEBiotic, ProDura, Unique IS2, Lactobacillus sporogenes, Unique IS-2

UNII Code: ISK1LOY57E

Group: Bacillus Subtilis

UNII Code: 0

Group: Bifidobacteria

UNII Code: 5307V7XW8I

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium breve

UNII Code: L07O8T40TE

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Acacia

Also known as: Gum Arabic

Group: Acacia

Also known as: Acacia

UNII Code: 5C5403N26O

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Jerusalem Artichoke

Also known as: Inulin(R)

UNII Code: R6PI58X44M

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)

UNII Code: 1

Group: Blend (Combination)

Group: Saccharomyces boulardii

Group: Silicon

Group: Bacillus Coagulans

Also known as: Bacillus Coagulans