Flour (Unspecified)
Category: botanical
Group: Flour (unspecified)
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. It is commonly used as a base ingredient in food products and dietary supplements as a filler or binder.
Disclaimer: The information below is AI-generated analysis and should not be considered medical advice. Data may be incorrect, incomplete, or outdated. We are not responsible for the quality, accuracy, or reliability of this information. Always consult your healthcare provider before using any ingredients or products.
Uses
Flour is generally used in dietary supplements as a filler, binder, or to provide bulk. It does not have direct therapeutic uses but supports the physical formulation of capsules, tablets, and chewables.
Common Uses:
Side Effects
Flour is generally well tolerated but may cause allergic reactions or intolerance in sensitive individuals, especially if derived from gluten-containing grains.
Common Side Effects:
Rare Side Effects:
Precautions
Individuals with celiac disease, gluten intolerance, or wheat allergy should avoid flour derived from gluten-containing grains. Always verify the source of flour if allergies are a concern.
Avoid if:
Consult healthcare provider if:
Drug Interactions
No known significant drug interactions with flour as an ingredient in supplements.
Dosing
No established dosing guidelines for flour as it is used primarily as a filler or excipient in supplement formulations.
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Supplements containing Flour (Unspecified)
Showing 10 supplements containing Flour (Unspecified)